PRODUCTS

Ingredients

Noodles:

Wheat flour, salt, tapioca starch, garlic powder. Acidity regulators: sodium carbonate (500(i)), pentasodium triphosphate (451(i)), citric acid (330); natural colouring: carotenes (160a(ii)). 

Seasonings:

Palm oil, chicken fat, soya sauce powder (11.48 g/kg), sugar, hydrolysed plant protein (soya), salt, chicken powder, spices (garlic, pepper, ginger). Flavour enhancers: monosodium L-glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631); natural colouring: caramel I – plain caramel (150a), caramel III - ammonia caramel (150c); natural identical flavour: soy sauce flavour; anticaking agent: silicon dioxide, amorphous (551); antioxidant: tocopherol concentrate, mixed (307b), dl-alpha-tocopherol (307c); stabiliser: dextrin (1400); acidity regulator: acetic acid, glacial (260)). 

Nutrition Information

Nutrition Per Serving 97 g

Allergens

This product contains wheat, soya.

Direction

1. Add noodles into 500ml of boiling water and cook for 4 mintues
2.  Add seasoning powder and oil into bowl in advance 
3. Remove from heat, pour hot water into bowl to dissolve seasoning powder and oil
4. Add noodles into bowl, stir well and serve