Product description
Noodles:
Wheat flour, salt, tapioca starch, garlic powder. Acidity regulators: sodium carbonate (500(i)), pentasodium triphosphate (451(i)), citric acid (330); natural colouring: carotenes (160a(ii)).
Seasonings:
Palm oil, chicken fat, soya sauce powder (11.48 g/kg), sugar, hydrolysed plant protein (soya), salt, chicken powder, spices (garlic, pepper, ginger). Flavour enhancers: monosodium L-glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631); natural colouring: caramel I – plain caramel (150a), caramel III - ammonia caramel (150c); natural identical flavour: soy sauce flavour; anticaking agent: silicon dioxide, amorphous (551); antioxidant: tocopherol concentrate, mixed (307b), dl-alpha-tocopherol (307c); stabiliser: dextrin (1400); acidity regulator: acetic acid, glacial (260)).
Product specifications
Nutrition Per Serving 97 g
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Energy≥ 284,5 Kcal
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Protein≥ 9,5 g
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Carbohydrate≥ 43,9 g
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Lipid7,9 – 13,2 g
Allergens
Direction
- Add noodles into 500ml of boiling water and cook for 4 mintues
- Add seasoning powder and oil into bowl in advance
- Remove from heat, pour hot water into bowl to dissolve seasoning powder and oil
- Add noodles into bowl, stir well and serve