PRODUCTS

Ingredients

Noodles:

Wheat flour, salt, tapioca starch, garlic powder. Acidity regulators: sodium carbonate (500(i)), pentasodium triphosphate (451(i)), citric acid (330); natural colouring: carotenes (160a(ii)). 

Seasonings:

Creamer, spices (shallot, garlic, ginger, pepper), salt, sesame oil, palm oil, hydrolysed plant protein (soya), sugar, soya sauce powder, seafood powder, sesame seeds, dried spring onion. Flavour enhancers: monosodium L-glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631); synthetic flavour: meat flavour; thickener: guar gum (412); acidity regulator: sodium carbonate (500(i)), acetic acid, glacial (260); antioxidant: dl-alpha-tocopherol (307c), tocopherol concentrate, mixed (307b); stabilisers: dipotassium hydrogen phosphate (340(ii)), sodium polyphosphate (452(i)), dextrin (1400); emulsifiers: starch sodium octenyl succinate (1450), mono- and di-glycerides of fatty acids (471), diacetyltartaric and fatty acid esters of glycerol (472e)); natural colouring: caramel III - ammonia caramel (150c). 

Nutrition Information

Nutrition Per Serving 90 g

Allergens

This product contains wheat, milk, soya, sesame, squid, shrimp, crab. 

Direction

1. Add noodles into 500ml of boiling water and cook for 4 mintues
2.  Add seasoning powder and oil into bowl in advance 
3. Remove from heat, pour hot water into bowl to dissolve seasoning powder and oil
4. Add noodles into bowl, stir well and serve