Product description
Noodles:
Wheat flour, salt, tapioca starch, garlic powder. Acidity regulators: sodium carbonate (500(i)), pentasodium triphosphate (451(i)), citric acid (330); natural colouring: carotenes (160a(ii)).
Seasonings:
Creamer, spices (shallot, garlic, ginger, pepper), salt, sesame oil, palm oil, hydrolysed plant protein (soya), sugar, soya sauce powder, seafood powder, sesame seeds, dried spring onion. Flavour enhancers: monosodium L-glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631); synthetic flavour: meat flavour; thickener: guar gum (412); acidity regulator: sodium carbonate (500(i)), acetic acid, glacial (260); antioxidant: dl-alpha-tocopherol (307c), tocopherol concentrate, mixed (307b); stabilisers: dipotassium hydrogen phosphate (340(ii)), sodium polyphosphate (452(i)), dextrin (1400); emulsifiers: starch sodium octenyl succinate (1450), mono- and di-glycerides of fatty acids (471), diacetyltartaric and fatty acid esters of glycerol (472e)); natural colouring: caramel III - ammonia caramel (150c).
Product specifications
Nutrition Per Serving 90 g
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Energy≥ 256,5 Kcal
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Protein≥ 8,2 g
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Carbohydrate≥ 42,5 g
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Lipid6,0 – 10,0 g
Allergens
Direction
- Add noodles into 500ml of boiling water and cook for 4 mintues
- Add seasoning powder and oil into bowl in advance
- Remove from heat, pour hot water into bowl to dissolve seasoning powder and oil
- Add noodles into bowl, stir well and serve