PRODUCTS

Ingredients

Noodles:

Wheat flour, palm oil, tapioca starch, salt, chicken extract paste, soya sauce. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631), disodium succinate; acidity regulators: potassium carbonate (501i), sodium polyphosphate (452i), sodium carbonate (500i), citric acid (330), sodium dihydrogen phosphate (339i), pentasodium triphosphate (451i), tetrasodium diphosphate (450iii), L-ascorbic acid (300); stabilisers: guar gum (412), maltodextrin (1400), starch sodium octenyl succinate (1450); natural colouring agent: carotene (160aii); antioxidants: tocopherol mixed (307b), ascorbyl palmitate (304).

Seasonings and garnish:

Sugar, palm oil, dried cabbage, hydrolysed plant protein (soya), soya sauce powder, dried pork (13.51 g/kg), dried egg, dried carrot, spices (chilli, pepper, garlic), pork and pork bone powder (6.76 g/kg), salt, dried spring onion, mixed seasoning powder, lime oil (0.91 g/kg), lime extract powder (0.41 g/kg), creamer. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631); acidity regulators: citric acid (330), ammonium hydrogen carbonate (503ii), dipotassium orthophosphate (340ii); synthetic flavours: pork flavour, garlic flavour; food colourings: paprika oleoresin (160c), caramel (150c), caramel (150a), carotene (160ai); antioxidants: tocopherol mixed (307b), dl-alpha-tocopherol (307c); stabilisers: maltodextrin (1400), sorbitol syrup (420ii), arabic gum (414); anticaking agents: potassium ferrocyanide (536), silicon dioxide (551); emulsifiers: lecithin (322i), mono- and di-glycerides of fatty acids (471).

Nutrition Information

Nutrition Per Serving 74g

Allergens

This product contains wheat, egg, soya and milk.

Direction

1. Open lid, add seasoning sachet, fill boiling water to indicated line

2. Steep for 1m30s

3. Stir well and serve