Thai Lime Pork

Noodles:

Wheat flour, palm oil, tapioca starch, salt, chicken extract paste, soya sauce. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631), disodium succinate; acidity regulators: potassium carbonate (501i), sodium polyphosphate (452i), sodium carbonate (500i), citric acid (330), sodium dihydrogen phosphate (339i), pentasodium triphosphate (451i), tetrasodium diphosphate (450iii), L-ascorbic acid (300); stabilisers: guar gum (412), maltodextrin (1400), starch sodium octenyl succinate (1450); natural colouring agent: carotene (160aii); antioxidants: tocopherol mixed (307b), ascorbyl palmitate (304).

Seasonings and garnish:

Sugar, palm oil, dried cabbage, hydrolysed plant protein (soya), soya sauce powder, dried pork (13.51 g/kg), dried egg, dried carrot, spices (chilli, pepper, garlic), pork and pork bone powder (6.76 g/kg), salt, dried spring onion, mixed seasoning powder, lime oil (0.91 g/kg), lime extract powder (0.41 g/kg), creamer. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631); acidity regulators: citric acid (330), ammonium hydrogen carbonate (503ii), dipotassium orthophosphate (340ii); synthetic flavours: pork flavour, garlic flavour; food colourings: paprika oleoresin (160c), caramel (150c), caramel (150a), carotene (160ai); antioxidants: tocopherol mixed (307b), dl-alpha-tocopherol (307c); stabilisers: maltodextrin (1400), sorbitol syrup (420ii), arabic gum (414); anticaking agents: potassium ferrocyanide (536), silicon dioxide (551); emulsifiers: lecithin (322i), mono- and di-glycerides of fatty acids (471).