ABOUT NISSIN

Our history begins in 1958 with the development of the world's first instant noodles.
Today, we continue to pursue original value for customers around the world.
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NISSIN FOODS Group explores the many different possibilities of food and creates great flavors. We contribute to society and the earth by satisfying people with the joy of eating.

The term "EARTH FOOD CREATOR" not only means we are a food producer but also represents our desire to contribute to the world by creating food, the source of life. "EARTH" also means earth and land. Grains are grown in soil and are raw materials for many foods. The mission of NISSIN FOODS Group is to create and continue to produce food sourced from the abundance of the Earth.

The Spirit of our Founders

"食足世平", "食創為世", "美健賢食" and "食為聖職", The four words that Momofuku Ando, ​​founder of NISSIN FOODS, used that formed the basis of Philosophy our Group management and serve as the long-term values ​​of this foundation.
Peace will come to the world when there is enough food

Peace will come to the world when there is enough food

Food is the most important pillar supporting human life. People can only discuss culture, art and ideas when they have enough food. If food supplies are interrupted, a country will certainly decline and conflict will certainly occur. NISSIN FOODS Group's business activities originate from this basic human principle.
Creating food that serves society

Creating food that serves society

Creative spirit is the most important thing for a company. Creativity means the power to create innovative products through new ideas and technologies. NISSIN FOODS Group creates food to serve society. We are creating a new culinary culture and providing people around the world with happiness and inspiration.
Eat smart for beauty and health

Eat smart for beauty and health

Food can satisfy people's desire to feel full and delicious. It also plays an important role in human health and beauty, which comes from smart eating. NISSIN FOODS Group pursues food functionality and advocates smart eating.
A profession related to food is a sacred profession

A profession related to food is a sacred profession

Food supports the essence of life. People who work in the food industry need to have a spirit of serving society and contributing to human health and world peace. The food industry is a sacred profession. The mission of NISSIN FOODS Group is to provide the world with food that is safe to eat, delicious and healthy.

Momofuku Ando: Inventor of instant noodles

Momofuku Ando: Inventor of instant noodles

Momofuku Ando Momofuku Ando invented the world's first instant noodles "Chicken Ramen" in 1958. "Chicken Ramen", which can be eaten in just two minutes after pouring hot water, is called "Magic Ramen" and quickly became a huge hit..

In 1971, he invented the world's first cup noodles, "Cup Noodles". It is the result of a combination of intelligence and creative ideas, and instant noodles born in Japan have been reborn as a global food.

In 2005, at the age of 95, Momofuku Ando succeeded in sending the world's first space food ramen he invented, "Space Rum", into space. Until the end of his life at the age of 96, he continued to have "creative ideas" and "perseverance that did not give up until the end".

Momofuku Ando's 3 inventions

First invention "Ramen Chicken Noodles" (1958)

First invention "Ramen Chicken Noodles" (1958)

At the time after World War II, Japan was experiencing a food shortage. Mr. Ando saw many people lining up to buy a bowl of noodles at ramen shops. He understood that food is the most important thing to sustain human life. People can only think about clothes, shelter, culture and art when their need for food is satisfied.

“If every family could have easy-to-cook ramen noodles at any time, how happy they would be!”

The image of people happily eating ramen noodles and surrounded by warm steam made a strong impression on Mr. Ando. Ultimately, people's hunger for noodles and the use of wheat inspired Mr. Ando to invent instant noodles.

2nd invention "Cup Noodles" (1971)

2nd invention "Cup Noodles" (1971)

Cup Noodles is a product that combines various ingenious ideas and devices in aspects including lids, ingredients, and noodle frying methods. Ando once said "Persistence is the nursery of inspiration", and he not only introduced new materials and technologies but also offered new approaches to solving problems one after another. The new product born from this process, named Cup Noodles to make it easier for people around the world to understand, was introduced on September 18, 1971.

3rd invention "Space Ram" (2005)

3rd invention "Space Ram" (2005)

Ando, ​​who never lost his enthusiasm for product development even in his declining years, was 91 years old when he announced that the company would develop space food. He formed a project team headed by himself and began development. The team perfected Space Ram, instant noodles for consumption in space, coming up with ingenious ideas like thickening soup to prevent it from escaping in zero gravity and making the noodles the size and Shaped so that it can be eaten in one bite. Ultimately, however, the technology that became the basis of product development was the rapid frying process that Ando discovered in 1958. The Space Ram project proved that instant noodles are a wonderful food has met the needs from the time of development to the space age.

HISTORY

2022
Launch of "Raoh"
2022
2020
Launch of "Mi Cay Nissin"
2020
2016
Launch of "Cup Noodles"
2016
2013
Launch of "365"
2013
2011
Established Nissin Vietnam Food Company Limited with initial investment capital of 41 million USD.
2011
2005
Nissin Foods invented instant noodles "Space Noodles", noodles eaten in a zero-gravity environment.
2005
1999
Momofuku Ando Invention Museum has opened in Ikeda City, Osaka, the birthplace of instant noodles.
1999
1971
Invention of cup noodles "Cup Noodle"; Started operating the factory in Kanto.
1971
1958
Invented the world's first instant noodles "Chicken Ramen". Changed the Company's name to Nissin Food Company Limited.
1958
HISTORY