Súp Miso Rong Biển Nhật

Japanese Miso Seaweed

Net Weight: 66g

Bar code: 8 936071 070227



Wheat flour, tapioca starch, palm oil, salt, spices (garlic, turmeric). Acidity regulators: sodium carbonate (500i), pentasodium triphosphate (451i), citric acid (330); stabiliser: propylene glycol alginate (405); antioxidants: BHA (320), BHT (321).



Palm oil, sugar, creamer, noodle chips, hydrolysed plant protein (soya), soya bean paste powder, yeast extract, soya sauce powder, natural spices, salt, dehydrated seaweed (3.65 g/kg), sesame seed, miso paste (2.00 g/kg), sesame oil. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631), sodium caseinate; synthetic flavours: sesame flavour, seaweed flavour; antioxidants: BHA (320), BHT (321), tocopherol (307c); stabilisers: starch sodium octenyl succinate (1450), dipotassium orthophosphate (340ii), sodium polyphosphate (452i), maltodextrin (1400); emulsifiers: mono- and di-glycerides of fatty acids (471), diacetyl tartaric and fatty acid esters of glycerol (472e); anticaking agent: silicon dioxide (551); natural colouring agents: curcumin (100i), caramel (150c, 150d); acidity regulator: acetic acid (260).

Nutrition Information

Nutrition Per Serving 66g



   196,5  Kcal


    32,7   g


    5,3     g


4,9 – 8,2  g


This product contains wheat, soya, milk, sesame.


1. Place the noodle and seasoning sachets into a bowl

2. Add 300 – 400 ml boiling water, close the lid and wait for 1m30s – 3m

3. Open the lid, stir well and serve