PRODUCTS

Ingredients

Noodles: 

Wheat flour, salt, tapioca starch, garlic powder. Acidity regulators: sodium carbonate (500(i)), pentasodium triphosphate (451(i)), citric acid (330); natural colouring: carotenes (160a(ii)). 

Seasonings:

Palm oil, creamer, spices (shallot, garlic, chilli, ginger, pepper), sesame oil, salt, sugar, hydrolysed plant protein (soya), seafood powder, soya sauce powder, sesame seeds, dried spring onion. Flavour enhancers: monosodium L-glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631); natural identical flavour: bean paste flavour; natural colouring: paprika oleoresin (160c(i)), caramel III - ammonia caramel (150c); thickener: guar gum (412); synthetic flavour: meat flavour, acidity regulator: sodium carbonate (500(i)), acetic acid, glacial (260); antioxidants: dl-alpha-tocopherol (307c), tocopherol concentrate, mixed (307b); stabilisers: dipotassium hydrogen phosphate (340(ii)), sodium polyphosphate (452(i)), dextrin (1400); emulsifiers: starch sodium octenyl succinate (1450), mono- and di-glycerides of fatty acids (471), diacetyltartaric and fatty acid esters of glycerol (472e)); synthetic colouring: carotenes (160a(i)). 

Nutrition Information

Nutrition Per Serving 95 g

Allergens

This product contains wheat, milk, soya, barley, sesame, squid, shrimp, crab. 

Direction

1. Add noodles into 500ml of boiling water and cook for 4 mintues
2.  Add seasoning powder and oil into bowl in advance 
3. Remove from heat, pour hot water into bowl to dissolve seasoning powder and oil
4. Add noodles into bowl, stir well and serve