Korean Hot Chili Chicken

Noodles:

Wheat flour, palm oil, tapioca starch, salt, turmeric. Flavour enhancers: monosodium L-glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631); acidity regulators: pentasodium triphosphate (451(i)), sodium carbonate (500(i)); antioxidants: BHA (320), BHT (321).

Seasonings:

Sugar, spices (chilli (14.42 g/kg), garlic, onion, capsicum oleoresin), palm oil, yeast extract, salt, sesame seeds, chicken powder (8.65 g/kg), soya sauce powder, soya bean paste powder, tomato powder, pork powder. Flavour enhancers: monosodium L-glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631), disodium succinate (364(ii)); natural colourings: paprika oleoresin (160c(i)), caramel III – ammonia caramel (150c); anticaking agent: silicon dioxide, amorphous (551); synthetic flavour: garlic flavour; nature identical flavour: chilli flavour; acidity regulator: citric acid (330); antioxidants: BHA (320), BHT (321), dl-alpha tocopherol (307c).