Japanese Seafood

Noodles:

Wheat flour, palm oil, tapioca starch, salt, chicken extract paste, soya sauce. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631), disodium succinate; acidity regulators: potassium carbonate (501i), sodium polyphosphate (452i), sodium carbonate (500i), citric acid (330), sodium dihydrogen phosphate (339i), pentasodium triphosphate (451i), tetrasodium diphosphate (450iii), L-ascorbic acid (300); stabilisers: guar gum (412), maltodextrin (1400), starch sodium octenyl succinate (1450); natural colouring agent: carotene (160aii); antioxidants: tocopherol mixed (307b), ascorbyl palmitate (304); anticaking agent: potassium ferrocyanide (536).

Seasoning and garnish:

Creamer, cabbage, dried egg, pork powder, spices (garlic, pepper, ginger, onion, chilli), spring onion, carrot, squid powder (8.19 g/kg), sugar, squid (5.97 g/kg), yeast extract, salt, shrimp powder (3.28 g/kg), soya sauce powder, hydrolysed plant protein (soya), seafood powder (1.64 g/kg), ginger chips, palm oil. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631), disodium succinate; stabilisers: maltodextrin (1400), guar gum (412), dipotassium orthophosphate (340ii), sorbitol syrup (420ii); acidity regulators: citric acid (330), sodium polyphosphate (452i); synthetic flavour: garlic flavour; emulsifier: mono- and di-glycerides of fatty acids (471); anticaking agent: silicon dioxide (551); food colourings: carotene (160ai), caramel (150c), carmines (120); antioxidant: tocopherol mixed (307b).