Hot Chili Chicken Salted Egg

Noodles:

Wheat flour, palm oil, tapioca starch, salt, turmeric. Flavour enhancers: monosodium L-glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631); acidity regulators: pentasodium triphosphate (451(i)), sodium carbonate (500(i)); antioxidants: BHA (320), BHT (321).

Seasonings:

Creamer, sugar, salted egg powder (20.40 g/kg), maltodextrin, spices (garlic, chilli (1.95 g/kg), capsicum oleoresin), yeast extract, salt, chicken powder (5.57 g/kg), dried spring onion. Flavour enhancers: monosodium L-glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631), disodium succinate (364(ii)); synthetic flavours: chicken flavour, salted egg flavour; anticaking agent: silicon dioxide, amorphous (551); thickener: guar gum (412); natural colourings: paprika oleoresin (160c(i)), curcumin (100(i)); synthetic colouring: beta-carotenes (160a(i)); stabilisers: dipotassium hydrogen phosphate (340(ii)), sodium polyphosphate (452(i)); emulsifiers: starch sodium octenyl succinate (1450), mono- and di- glycerides of fatty acids (471), diacetyltartaric and fatty acid esters of glycerol (472e); antioxidant: dl-alpha tocopherol (307c).