PRODUCTS

Ingredients

Noodles:

Wheat flour, palm oil, tapioca starch, salt, turmeric. Flavour enhancers: monosodium L-glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631); acidity regulators: pentasodium triphosphate (451(i)), sodium carbonate (500(i)); antioxidants: BHA (320), BHT (321).

Seasonings:

Sugar, spices (garlic, pepper, chilli, onion, capsicum oleoresin), salt, soya sauce powder, yeast extract, hydrolysed plant protein (soya), dried spring onion. Flavour enhancers: monosodium L-glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631), disodium succinate (364(ii)); thickener: guar gum (412); anticaking agent: silicon dioxide, amorphous (551); synthetic flavour: garlic flavour, nature identical flavour: korean army pot flavour; natural colourings: paprika oleoresin (160c(i)), caramel III – ammonia caramel (150c), caramel IV – sulfite ammonia caramel (150d); acidity regulator: acetic acid, glacial (260); antioxidants: BHT (321), tocopherol concentrate, mixed (307b).

Nutrition Information

Nutrition Per serving 68g

Allergens

This product contains wheat and soya.

Direction

1. Add noodle into 400ml of boiling water, simmer 2 minutes, stir occasionally 

2. Place the content of seasoning powder, continue cooking for 3 minutes

3. Noodle is ready to serve