Thai Tomyum

Noodles:

Wheat flour, palm oil, tapioca starch, salt, chicken extract paste, soya sauce. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631), disodium succinate; acidity regulators: potassium carbonate (501i), sodium polyphosphate (452i), sodium carbonate (500i), citric acid (330), sodium dihydrogen phosphate (339i), pentasodium triphosphate (451i), tetrasodium diphosphate (450iii), L-ascorbic acid (300); stabilisers: guar gum (412), maltodextrin (1400), starch sodium octenyl succinate (1450); natural colouring agent: carotene (160aii); antioxidants: tocopherol mixed (307b), ascorbyl palmitate (304); anticaking agent: potassium ferrocyanide (536).

Seasoning and garnish:

Sugar, salt, dried egg, palm oil, spices (chilli, lemongrass, shallot, galangal, garlic), cabbage, creamer, spring onion, shrimp (9.63 g/kg), fish sauce, lime, kaffir lime leaves, seafood powder, shrimp powder (0.37 g/kg). Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631), disodium succinate; acidity regulators: citric acid (330), sodium hydrogen carbonate (500ii); food colourings: titanium dioxide (171), paprika oleoresin (160c), caramel (150c), carotene (160ai); stabilisers: guar gum (412), sorbitol syrup (420ii), dipotassium orthophosphate (340ii), maltodextrin (1400); anticaking agents: silicon dioxide (551), tricalcium orthophosphate (341iii); synthetic flavour: lemon flavour; antioxidant: tocopherol mixed (307b); emulsifiers: mono- and di-glycerides of fatty acids (471), tartaric acid esters of mono- and di-glycerides of fatty acid (472d).