Product description
Noodles:
Wheat flour, tapioca starch, salt, palm oil, spices (garlic, turmeric). Acidity regulators: sodium carbonate (500(i)), pentasodium triphosphate (451(i)), citric acid (330); antioxidants: BHA (320), BHT (321).
Seasonings:
Sugar, salt, palm oil, texturised soya protein, spices (chilli, pepper, shallot, lemongrass, galangal, liquorice), noodle chips, shrimp powder (2.79 g/kg), dried spring onion, fish sauce, clam extract powder (0.49 g/kg), yeast extract, lime. Flavour enhancers: monosodium L-glutamate (621), disodium 5-guanylate (627), disodium 5'-inosinate (631), disodium succinate (364(ii)); acidity regulators: citric acid (330), malic acid (296); thickener: starch acetate (1420), guar gum (412); natural colouring: caramel III - ammonia caramel (150c), paprika oleoresin (160c(i)); natural flavours: lemongrass flavour, kaffir lime flavour; synthetic flavour: tom yum flavour; sweetener: aspartame (951); antioxidants: BHA (320), BHT (321); stabiliser: oxidised starch (1404).
Product specifications
Nutrition Per Serving 68g
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Energy≥ 185,1 Kcal
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Protein≥ 6,0 g
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Carbohydrate≥ 34,6 g
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Lipid2,6 – 4,3 g
Allergens
Direction
1. Place the noodle and seasoning sachets into a bowl
2. Add 300 – 400 ml boiling water, close the lid and wait for 1min 30s – 3mins
3. Open the lid, stir well and serve