Noodles:
Wheat flour, palm oil, tapioca starch, salt, turmeric. Flavour enhancers: monosodium L-glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631); acidity regulators: pentasodium triphosphate (451(i)), sodium carbonate (500(i)); antioxidants: BHA (320), BHT (321).
Seasonings: (GCPM)
Creamer, sugar, spices (garlic, chilli (6.51 g/kg), onion, capsicum oleoresin), salt, yeast extract, sesame seeds, milk powder, soya bean paste powder, soya sauce powder, pork powder, chicken powder (2.49 g/kg). Flavour enhancers: monosodium L-glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631), disodium succinate (364(ii)); natural flavour: cheese flavour; anticaking agent: silicon dioxide, amorphous (551); acidity regulators: citric acid (330), acetic acid, glacial (260); natural colourings: paprika oleoresin (160c(i)), caramel III – ammonia caramel (150c), caramel IV – sulfite ammonia caramel (150d); synthetic colouring: beta-carotenes (160a(i)); thickener: guar gum (412); stabilisers: dipotassium hydrogen phosphate (340(ii)), sodium polyphosphate (452(i)); emulsifiers: starch sodium octenyl succinate (1450), mono- and di- glycerides of fatty acids (471), diacetyltartaric and fatty acid esters of glycerol (472e).
Nutrition Per serving 67g
1. Put noodles into 400ml of boiling water, cook in 5 minutes
2. Poor water out, remain 1 spoon of water
3. Add seasoning, mix well and serve