Mì Tôm Chua Cay

Sour and Spicy Shrimp


Net Weight: 70g

Bar code: 8 936071 070180

Ingredients

Noodles:

Wheat flour, palm oil, salt, dextrose monohydrate, sugar, spices (garlic, turmeric). Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631), amino acid L-cysteine; acidity regulators: pentasodium triphosphate (451(i)), sodium carbonate (500(i)), citric acid (330); stabiliser: sodium carboxymethyl cellulose (466); antioxidants: BHA (320), BHT (321).

 

Seasonings:

Sugar, palm oil, salt, spices (garlic flakes, chilli flakes, pepper, rice paddy herb flakes, basil flakes, long leaf coriander flakes), shrimp powder (1.87 g/kg), spring onion. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631), amino acid glycine, amino acid DL-alanine, disodium succinate; acidity regulator: citric acid (330); natural colouring agents: annatto extracts (160b(i)), paprika oleoresin (160c(i)); synthetic sweetener: aspartame (951); anticaking agent: silicon dioxide (551); synthetic flavour: rice paddy herb flavour; antioxidants: BHA (320), BHT (321); stabiliser: maltodextrin (1400).

 

Nutrition Information

Nutrition Per Serving 70g

 

Energy

   240,5       Kcal

Protein

   5,0           g

Carbohydrate

   31,7         g

Lipid

11,2 - 16,9    g

Allergens

This product contains wheat and shrimp.

Direction

1. Place the noodle and seasoning sachets into a bowl

2. Add 300 – 400 ml boiling water, close the lid and wait for 1m30s – 3m

3. Open the lid, stir well and serve