Tôm Chua Cay

Sour and Spicy Shrimp


Net Weight: 68g

Bar code: 8 936071 070111

Ingredients

Noodles:

Wheat flour, tapioca starch, palm oil, salt, spices (garlic, turmeric). Acidity regulators: sodium carbonate (500i), pentasodium triphosphate (451i), citric acid (330); stabiliser: propylene glycol alginate (405); antioxidants: BHA (320), BHT (321).

 

Seasonings:

Sugar, palm oil, salt, texturized soya protein, spices (chilli, garlic, pepper, ngo om, shallot, lemongrass, basil, ginger), shrimp (6.01 g/kg), spring onion, chilli flakes, fish sauce, noodle chips. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631), amino acid L-cysteine; acidity regulator: citric acid (330); natural colouring agent: annatto extracts (160bi); synthetic flavours: coriander flavour, ngo om flavour; sweetener: aspartame (951); antioxidants: BHA (320), BHT (321); anticaking agent: silicon dioxide (551); stabiliser: maltodextrin (1400).

Nutrition Information

Nutrition Per Serving 68 g

 

 

Energy

≥   196,4  Kcal

Protein

≥    5,2     g

Carbohydrate

≥    33,4   g

Lipid

4,7 – 7,8  g

Allergens

This product contains wheat, shrimp, fish and soya.

Direction

1. Place the noodle and seasoning sachets into a bowl

2. Add 300 – 400 ml boiling water, close the lid and wait for 1m30s – 3m

3. Open the lid, stir well and serve