Singapore Chilli Crab

Noodles:

Wheat flour, palm oil, tapioca starch, salt, chicken extract paste, soya sauce. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631), disodium succinate; acidity regulators: potassium carbonate (501i), sodium polyphosphate (452i), sodium carbonate (500i), citric acid (330), sodium dihydrogen phosphate (339i), pentasodium triphosphate (451i), tetrasodium diphosphate (450iii), L-ascorbic acid (300); stabiliers: guar gum (412), maltodextrin (1400), starch sodium octenyl succinate (1450); natural colouring agent: carotene (160aii); antioxidants: tocopherol mixed (307b), ascorbyl palmitate (304); anticaking agent: potassium ferrocyanide (536).

Seasoning and garnish:

Sugar, dried egg (contains lactose), spices (chilli (10.77 g/kg), garlic, ginger, onion, pepper), crab flavoured stick (contains fish), palm oil, soya sauce powder, tomato, fish sauce, oyster sauce, sesame oil, spring onion, yeast extract, salt, vinegar, shrimp, crab extract powder (0.25 g/kg), modified tapioca starch. Flavour enhancers: monosodium glutamate (621), disodium 5'-guanylate (627) + disodium 5'-inosinate (631); thickeners: guar gum (412), xanthan gum (415); food colouring: carotene (160ai), carmines (120), annatto (160bii), caramel (150c), caramel (150a); acidity regulators: citric acid (330), sodium hydrogen carbonate (500ii), disodium diphosphate (450i), monocalcium orthophosphate (341i); antioxidant: tocopherol mixed (307b); stabilisers: sorbitol syrup (420ii), maltodextrin (1400), maltitol syrup (965ii).