Noodles:
Wheat flour, salt, tapioca starch, garlic powder. Acidity regulators: sodium carbonate (500(i)), pentasodium triphosphate (451(i)), citric acid (330); natural colouring: carotenes (160a(ii)).
Seasonings:
Palm oil, creamer, spices (shallot, garlic, chilli, ginger, pepper), sesame oil, salt, sugar, hydrolysed plant protein (soya), seafood powder, soya sauce powder, sesame seeds, dried spring onion. Flavour enhancers: monosodium L-glutamate (621), disodium 5'-guanylate (627), disodium 5'-inosinate (631); natural identical flavour: bean paste flavour; natural colouring: paprika oleoresin (160c(i)), caramel III - ammonia caramel (150c); thickener: guar gum (412); synthetic flavour: meat flavour, acidity regulator: sodium carbonate (500(i)), acetic acid, glacial (260); antioxidants: dl-alpha-tocopherol (307c), tocopherol concentrate, mixed (307b); stabilisers: dipotassium hydrogen phosphate (340(ii)), sodium polyphosphate (452(i)), dextrin (1400); emulsifiers: starch sodium octenyl succinate (1450), mono- and di-glycerides of fatty acids (471), diacetyltartaric and fatty acid esters of glycerol (472e)); synthetic colouring: carotenes (160a(i)).
Nutrition Per Serving 95 g