Noodles:
Wheat flour, palm oil, tapioca starch, salt, flavor enhancers (621, 627, 631), acidity regulators (451(i), 500(i)), turmeric, antioxidants (320, 321).
Seasonings: (GCPM)
Cream powder, sugar, spices (garlic, chili, onion, chili extract), salt, yeast extract, maltodextrin, milk powder, flavor enhancers (621, 627, 631, 364(ii)), sesame seeds, soybean powder, soy sauce powder, chicken powder (0.99 g/kg), natural-like flavoring (cheese flavor), stabilizers (340(ii), 452(i)), anti-caking agent (551), emulsifiers (471, 1450, 322(i), 331(iii), 339(iii)), cheese powder (0.32 g/kg), pork powder, synthetic flavoring (pork flavor), acidity regulators (330, 270), natural coloring agent (160c(i)), thickener (412), synthetic coloring agent (160a(i)).
Nutrition Per serving 104g
1. Put noodles into 470ml of boiling water, cook in 5 minutes
2. Poor water out, remain 2 spoons of water
3. Add seasoning, mix well and serve